#CAAICC2026
2024 CAA International Cocoa Conference & Gala Dinner
3rd Edition
2024 CAA International Cocoa Conference
CAA International Cocoa Conference 2024 Promotional video
![[CAA] Interview with Mr. Gricha Safarian](https://i.ytimg.com/vi/fXx9Lyips2w/maxresdefault.jpg)
[CAA] Interview with Mr. Gricha Safarian
![[CAA] Interview with Mr. Chandra Panjiwibowo](https://i.ytimg.com/vi/nsjO-trxb_k/maxresdefault.jpg)
[CAA] Interview with Mr. Chandra Panjiwibowo
PRE-CONFERENCE
Organized by the Cocoa Association of Asia (CAA), this exclusive pre-conference session is specifically designed for farmers and community leaders involved in farming. It marks the inaugural workshop where farmers from various backgrounds come together for knowledge-sharing on farming techniques, training effectiveness, community development, farm succession planning, and other related topics.
Key insights from the session will be shared during the conference plenary.
11 September 2026
Speakers
PLENARY 1-B
Thriving Farmers
Sustainability & Profitability
Talking about sustainability without factoring in profitability is idealistic.
Moreover, with new regulations like the EU Deforestation Regulation, it becomes increasingly challenging for stakeholders and businesses to manage the supply chain while meeting high demand sustainably. Insights into how different regions are managing the balance.
PLENARY 3
A world with No Cocoa?
The chocolate and compounds sector is experiencing a fascinating period of transformation, with new trends and breakthroughs emerging regularly. Amidst the challenges of fluctuating markets and heightened consumer demand, the industry is witnessing an unprecedented surge in innovation.
With a focus on sustainability and adaptability, there is a growing pressure for alternative ingredients and creative solutions.
Our distinguished panel of industry pioneers and market experts is set to delve into the realm of innovative marketing strategies, emerging trends, and unique claims within the cocoa and chocolate landscape.
Participants will gain valuable insights into the evolving dynamics of the industry and the potential limitations of traditional cocoa-based products. Together, we are poised to navigate the intricate future of food science, paving the way for innovative and sustainable advancements in the realm of chocolate and compounds.
PLENARY 1-A
No Farmers, No Cocoa
Takeaways from the Farmers Network Forum
The conference is kickstarted with insights from the inaugural pre-conference workshop: CAA INTERNATIONAL FARMERS NETWORK FORUM.
This unique gathering brings farmers from diverse origins together for knowledge exchange on farming practices, training efficiencies, community nurturing, and farm succession planning.
In today's market, cocoa sustainability faces significant threats, including crop performance challenges in key regions and livelihood issues for farmers. The industry is under scrutiny for its environmental impact and the well-being of those in the supply chain. The stark reality remains - No Farmers, No Cocoa.
PLENARY 2
What in the Cocoa World is Going On?!
Sustainability & Profitability
Cocoa prices have surged 230% year on year, causing market disruption. Experts will discuss the impact of macroeconomics on the cocoa industry, supply and demand dynamics, risk management, and opportunities in the Asian cocoa market amidst pricing volatilities and global challenges.
PLENARY 4
Taming ESG Wicked Risks in Cocoa
Understand how to protect your ESG strategies against unpredictable risks.
Who Should Attend? Board members, CEOs, COOs, CFOs, and Sustainability Heads looking to safeguard their organizations and understand that what is in your ESG reports and what isn’t there is where “wicked risks” happen.
Join us at CAAICCE 2024 for the pivotal session “Taming ESG Wicked Risks in Cocoa.” Dive into sustainability and corporate responsibility complexities with industry leaders.