#CAAICC2026
2026 SPONSORS
Keep an eye out as we bring on more sponsors!
Drop an email to enquiry@cocoaasia.org for more sponsorship opportunities
Platinum
With annual sales of about CHF 10.5 billion in fiscal year 2023/24, the Zurich-based Barry Callebaut Group is the world’s leading manufacturer of chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. The Group runs more than 60 production facilities worldwide and employs a diverse and dedicated global workforce of more than 13,000 people. The Barry Callebaut Group is committed to make sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods. It supports the Cocoa Horizons Foundation in its goal to shape a sustainable cocoa and chocolate future.
Website: www.barry-callebaut.com
Gold
ECOM is a world-leading soft commodity services group specialising in coffee, cocoa, and cotton. We employ more than a thousand agronomists and field staff worldwide, running innovative on-the-ground operations and sustainability programmes to help our customers and farming communities worldwide. Our global presence, unparalleled experience, and strong, trusted relationships allow us to create a valuable and profitable environment for our suppliers, customers, shareholders, and employees.
Website: www.ecomtrading.com/
Guan Chong Berhad (GCB) is a leading cocoa product and chocolate producer with over 30 years of industry experience. We specialize in cocoa mass, butter, and powder under the “Favorich” brand. GCB operates four cocoa processing facilities in Malaysia, Indonesia, and Ivory Coast, with a combined annual capacity of 330,000 MT. Following the acquisition of SCHOKINAG (2020) and establishing a chocolate factory in the UK (2022), GCB supplies industrial chocolate to world-renowned chocolate makers. Our state-of-the-art facilities meet international food safety standards, and our extensive experience allowed us to build strong business relationships with major multinational food & beverage companies.
Website: www.favorich.com/gcbcs/
JB Cocoa is a premium cocoa ingredient brand under JB Foods Limited, a publicly listed group on the Singapore Exchange (SGX: BEW). Its products have gained global recognition, originating from a humble beginning in Muar, Johor. Presently, these products are being exported in 65 countries worldwide. Our offerings, including cocoa mass, cocoa butter, and cocoa powder, serve as essential ingredients in the production of chocolate, chocolate confectionery, and various cocoa-related food and beverages.
Starting in Asia, JB Cocoa has expanded its operations globally to cover the Americas, Europe, and Africa. With a total cocoa bean processing capacity of 180,000 metric tonnes per year, we serve our customers worldwide include international trade houses and end users.
Website: www.jbcocoa.com/
Silver
FILHET-ALLARD MARITIME (FAM), is a leading Insurance Broker in the main shipping, trading and manufactured goods markets.
Our slogan “At the heart of International Trade, Shipping & Industry” reflects our vision as specialists in marine and transport risk since 1846.
We protect, defend and serve our customer’s interests by providing tailor-made coverage to facilitate and optimize international exchanges, securing goods at every step of the supply chain.
Our award-winning client servicing teams deliver innovative and technically effective solutions on a worldwide scale, through our offices in Europe, Africa and Asia.
Website: www.fa-maritime.com
Others trade, Minka sources cocoa sustainably.
With its own procurement organizations on the ground at origin, paired with excellent supply chain management, Minka presents itself as a recognized and reliable partner within the global cocoa trade of today. Due to its extensive sustainability work, they are well positioned to successfully tackle the industry challenges and opportunities.
Website: www.minkascs.ch
Mewah International Inc is a Singapore listed global food and agri-business founded in the 1950s. Today, Mewah has an annual turnover of more than US$4billion and refining capacities in excess of 3.5million MT. Apart from edible oil refineries, the group has various food manufacturing plants catering to bakery and confectionary products, biodiesel and dairies located in Malaysia, Singapore and Indonesia. Mewah also trades, markets and distributes a range of food ingredient and FMCG products such as rice, cashew, cocoa, food premixes and soap in more than 100 countries.
Website: https://moigroup.com/
Bronze
Cocoasource is a dynamic commodity trading company headquartered in Switzerland. Since 2007, we’ve specialized in sourcing and delivering high-quality products - including cocoa beans, coffee, cashew nuts and rubber - to clients around the world.
At the core of our identity lie trust, fairness, and commitment. We build vertically integrated supply chains with a long-term mindset and a strong focus on sustainability, working closely with partner cooperatives to create tangible, positive impact on the ground. Our dedication to our customers, to sustainable practices, ethical sourcing, and innovation sets us apart in the industry.
With an annual trading volume of approximately 140,000 MT, we operate through eight fully fledged sourcing offices at origin and a subsidiary in Singapore. Our success is driven by a dedicated team of over 170 professionals - 30 based at our Swiss headquarters and around 140 across our international operations - who share a passion for quality, integrity, and sustainable growth.
Official Chocolate Partner
With annual sales of about CHF 10.5 billion in fiscal year 2023/24, the Zurich-based Barry Callebaut Group is the world’s leading manufacturer of chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. The Group runs more than 60 production facilities worldwide and employs a diverse and dedicated global workforce of more than 13,000 people. The Barry Callebaut Group is committed to make sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods. It supports the Cocoa Horizons Foundation in its goal to shape a sustainable cocoa and chocolate future.
Website: www.barry-callebaut.com
Official Sustainability Partner
Puratos Grand-Place Indochina (PGPI) is a joint venture between Puratos Group and Grand-Place Holding. Both companies have roots in Belgium and made their first investment in Vietnam more than 20 years ago. PGPI offers a full range of innovative products, raw materials and application expertise for customers from artisans, food service, chocolate, bakeries and patisseries. As a pioneer in sustainable practices, PGPI proudly holds two carbon-neutral certifications: Scope 2 and Scope 3, demonstrating its commitment to reducing carbon emissions throughout the supply chain. These achievements reflect PGPI’s dedication to environmental preservation, ethical sourcing, and supporting its customers in crafting exceptional, eco-friendly products for consumers.
Website: www.puratosgrandplace.com
Official Supply Chain Partner
Access World is a premier global logistics provider with a vast network of port and warehouse facilities worldwide. Specializing in cashew nuts, cocoa beans, and green coffee beans across Africa, the Americas, and Asia, we ensure optimal storage conditions to maintain product quality.
Our services include tailored handling solutions, pest control, re-weighing, and quality assurance.
We also offer commodity financing and collateral management. With our extensive expertise and international standards, Access World guarantees safe, efficient handling and preservation of products from farm to market, providing first-class logistics services across the entire supply chain.
Website: https://www.accessworld.com/
Lunch Sponsor Day 1
With annual sales of about CHF 10.5 billion in fiscal year 2023/24, the Zurich-based Barry Callebaut Group is the world’s leading manufacturer of chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. The Group runs more than 60 production facilities worldwide and employs a diverse and dedicated global workforce of more than 13,000 people. The Barry Callebaut Group is committed to make sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods. It supports the Cocoa Horizons Foundation in its goal to shape a sustainable cocoa and chocolate future.
Website: www.barry-callebaut.com